Mar 11 2010

Krazy In The Kitchen: Old Orchard Juice Recipes

Posted in // Krazy in the Kitchen // Comments (7)

Are you all stocked to the rafters with Old Orchard Juice Concentrates?!? I know I am, so I am hoping these recipes will help you too!

$1.00/4 (FF) – Old Orchard Frozen Juice Concentrates – (bricks.coupons.com)
$1.00/4 (IE) – Old Orchard Frozen Juice Concentrates – (bricks.coupons.com)

If you have an Albertsons or Safeway the “Chill” or Frozen Food Promos go through the end of March, so you still have time to score your own Old Orchard Juice!

CITRUS TURKEY OR CHICKEN GLAZE

Ingredients:

3/4 cup unsalted butter
1/2 cup honey
3 tablespoons grated orange peel
3 tablespoons grated lime peel
2 tablespoons thyme, chopped
4 tablespoons Old Orchard Orange Juice Concentrate (or a orange blend)
1 teaspoon salt

Directions:

Melt butter in a saucepan, and then mix in the rest of the ingredients. Put mixture in the freezer for 30 minutes or until it begins to firm up. Rub on turkey or chicken and cook as usual.

I am excited to try this with chicken breasts!

OLD ORCHARD TERIYAKI SAUCE

Ingredients:

1 12-oz. can of Old Orchard Pineapple Juice
1 cup soy sauce
4 cloves garlic minced
3 teaspoon ground ginger

Mix ingredients together in small bowl then serve.

APPLE BRAN MUFFINS

Ingredients:

1 1/4 cups bran flakes cereal
1 1/4 cups all-purpose flour
1/3 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon baking powder
1/4 cup margarine, melted
1 teaspoon vanilla extract
1 can Old Orchard 100% Apple Juice Concentrate (do not reconstitute)

STEP 1 Preheat oven to 375 degrees F. Grease muffin tins.
STEP 2 In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in Old Orchard Apple Juice, margarine, vanilla, and apple. Spoon the mixture into the greased muffin tins.
STEP 3 Bake at 375 degrees F for 25 to 30 minutes.

GRAPE SLUSH

Mix Frozen Grape Juice Concentrate with cold 7Up or Ginger Ale. Stir. Serve cold, or chill to slush.

ORANGE BANANA SLUSH

2 Cans Frozen Orange/Pineapple Blend
6 Ripe Bananas
3 Cup Water
2 Cup Sugar
2 2 Liters 7UP

Combine all in a blender and blend well. Freeze in zippered bags. When ready to serve, put slightly thawed punch in a punch bowl and our 7 UP over.

RASPBERRY FROST HAWAIIAN

Ingredients:

2 Pineapple Blend Concentrates
1 qt Raspberry Sherbet
32 oz Ginger Ale
10 oz Frozen Raspberries, thawed

Mix 2 Pineapple blends according to directions. Combine half of the juice with half of the sherbet, and half the ginger ale in blender. Whirl until light and frothy, about 1 minute. Pour into punch bowl and repeat with last half of ingredients. Stir in undrained thawed raspberries.

What are your favorite ways to use Juice Concentrate?

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Tiffany
I was just thinking about this….I made these muffins yesterday (a bit different than yours)
2 cups pineapple juice (I think the pineapple orange would be good as well as the apple juice)
1 cup packed brown sugar
1/4 cup oil and 1/4 cup applesauce (or use all oil)
5 eggs beaten
2 cups all purpose flour
2 tsp baking soda
1 tsp salt
4 cups bran cereal (I used raisin bran and all bran mixed – and crush up a bit first)
Mix flour, salt and soda in a big bowl. Mix wet ingredients in another and then add to flour mix – mix well and add cereal. I let it sit in the fridge overnight for the bran flakes to soak up the liquid – its very runny at first. Bake at 400 for 15 to 20 min.

Tiffany
WAIT – I FORGOT TO PUT THE 1/2 CUP OF HONEY MIX THE HONEY IN WITH THE WET INGREDIENTS!
make sure to spray your muffin tin well as there is not a lot of fat in these, they may stick a bit. My pam with flour spray worked well. I may also try them with apple juice and real maple syrup.
Marnie
I use juice concentrates for waffle syrup.
one can of juice concentrate frozen or cold
2 Tablespoons of corn starch or tapioca starch
mix
heat on medium heat until bubbly. serve over waffles…yum

Tiffany
here’s a good punch (its super sweet, but everyone usually loves it)
2.5 cups white sugar
6 cups water
2 (3oz) packages strawberry flavored jello
1 quart orange juice
46 fluid oz pineapple juice
2/3 cup lemon juice
2 (2 liters) lemon lime soda
combine sugar, water and jello in a saucepan, bring to boil and boil for three minutes. cool then divide into two gallon size plastic bags and freeze. Take out an hour or so before you want to serve – then place one of the frozen chunks in the punch bowl and pour one 2 liter over it – smoosh up some of the frozen mix – add the other chunk when getting low and the other 2 liter as needed.