Earlier this week, we asked for our Facebook Fans to weigh in on their yummiest, cheapest and easiest dinner ideas!
Here is one of the recipes from reader Meegan, than I am dying to try:
Mexican Lasagna 
- 1 lb. ground beef
- 1 can black beans, rinsed
- 1 can kidney beans, rinsed
- 2 tsp. dried oregano
- 1 tsp. ground cumin
- 3/4 tsp. garlic powder
- 12 corn tortillas
- 1 (16 oz.) jar salsa
- 2 c. sour cream (16 oz.)
- 1 c. olives
- 1 c. shredded cheese
Preheat oven to 350 degrees. In a nonstick skillet, cook meat. Add beans, oregano, cumin and garlic powder and heat through. Place 6 tortillas, overlapping, in a 9 x 13 pan coated with nonstick cooking spray. Cover with 1/2 of the meat mixture. Sprinkle 1/2 cup olives on top. Pour half jar of salsa over meat mixture. Spread 1 cup sour cream over top. Repeat with tortillas, meat, olives, salsa and sour cream one more time. Bake, uncovered, for 30-45 minutes, or until bubbly. Sprinkle cheese over top, cook for another 10 minutes or until cheese is melted.
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