Earlier this week, we asked for our Facebook Fans to weigh in on their yummiest, cheapest and easiest dinner ideas!
Here is one of the recipes from reader Meegan, than I am dying to try:
Mexican Lasagna 
- 1 lb. ground beef
- 1 can black beans, rinsed
- 1 can kidney beans, rinsed
- 2 tsp. dried oregano
- 1 tsp. ground cumin
- 3/4 tsp. garlic powder
- 12 corn tortillas
- 1 (16 oz.) jar salsa
- 2 c. sour cream (16 oz.)
- 1 c. olives
- 1 c. shredded cheese
Preheat oven to 350 degrees. In a nonstick skillet, cook meat. Add beans, oregano, cumin and garlic powder and heat through. Place 6 tortillas, overlapping, in a 9 x 13 pan coated with nonstick cooking spray. Cover with 1/2 of the meat mixture. Sprinkle 1/2 cup olives on top. Pour half jar of salsa over meat mixture. Spread 1 cup sour cream over top. Repeat with tortillas, meat, olives, salsa and sour cream one more time. Bake, uncovered, for 30-45 minutes, or until bubbly. Sprinkle cheese over top, cook for another 10 minutes or until cheese is melted.
That sounds very tasty. It might just be what’s for dinner tomorrow night.
This sounds AWESOME. I would also like to try this with chicken.
That sounds REALLY good!!! I will definitely have to try it out!
looks so delicious! I am going to make it tonight but sub flour tortillas and chicken. Thanks!!!
Yummy!! I will try this out. With Ground Turkey (don’t eat red meat or pork)….I can’t wait..this is dinner for tomorrow.
Has anyone tried without sour cream? My family hates sour cream!
This looks GOOD! I have most of the ingredients on hand too. Can not wait to try! Thanks for submitting the recipe!
will be my Sunday dinner, will used ground chuck instead, and making white squash to go with it. looks yummy and delicious.
This looks delicious! THanks!!
got the ingredients today…making tonight!
I made it last night, it was AWESOME!