March 26 2013 March 26 Dinners Under $10: California Chicken Spaghetti Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window) Spaghetti is a staple in our home, but sometimes I just get tired of the same old thing! This delicious spin on spaghetti has quickly become a family favorite. Use this coupon to save on Pasta: $1.00/3 – Market Pantry Pasta Items, limit one coupon or offer per guest, Target Coupon – (target.com) California Chicken Spaghetti 1 (32 oz) box chicken broth – $1.98 1 package angel hair pasta – $1.00 2 Tbsp olive oil – $0.35 4 cloves garlic, minced – $0.25 2 boneless, skinless chicken breasts, cubed – $2.66 1 cup feta cheese, crumbled – $1.48 Large bunch fresh basil leaves, washed and chopped – $1.04 3 Roma tomatoes, diced or 1 cup sliced cherry tomatoes – $1.00 1. Fill a pot with chicken broth and bring to a boil; add pasta and cook to al dente. 2. Heat olive oil in saucepan. Add minced garlic and cook for one minute. Add chicken and cook through. 3. Drain pasta and toss with chicken mixture, feta, basil, and tomatoes. Serve immediately. Serves: 6 to 8 Total Cost $9.76 5 Comments TheKrazyCouponLady The pasta absorbs most of the chicken broth. Any leftover can be thrown out or you can use a little to put back into the pasta for added moisture. TheKrazyCouponLady It's simple and very tasty!