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Parmesan Ranch Chicken

6-8 Chicken breasts
1 cup Corn Flakes
1 cup Shredded Parmesan
1 cube butter (melted)
1 packet of Ranch Dressing Mix

Preheat oven to 350. Mix together Corn Flakes, Parmesan and Ranch packet. Cut the chicken in half, dip the chicken in the melted butter then in the corn flake mixture and place into baking dish. Pour the remaining butter on top and bake for 45-50 minutes uncovered. Enjoy!!!

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15 thoughts on “Breaded Parmesan Ranch Chicken”

It’s also really good with a sleeve of crushed Ritz in place of the corn flakes. :)

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I made this last night for my family for dinner and it was wonderful! Everyone loved it. Very cheap and easy to make. Thank you for the recipe! I will definitely be making this again!

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You can lighten up this recipe by dipping in skim or any milk instead of melted butter. You can also add any seasoning in the cornflakes for different tastes. We had a recipe like this when I went to Weight Watchers for southwestern chicken. Since then I found a trick to use a cooling rack with the baking sheet so the bottom doesn’t get soggy. I even sometimes cut the chicken breast into strips to make chicken tenders. Kids really love that, so do adults.

I love KCL!!

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Here is another recipe I was thinking of passing on as there is going to be LOTS of corn flakes now!-also I consider semi-healthy -and very quick (kids can totally help with or make alone):
1 small pkg butterscotch chips + 2 tbsp Peanut butter (I use heaping Tbsp)-
melt together in the microwave in a large glass bowl-heat 15 sec then stir & repeat until melted-(also can use the old fashioned double boiler-if you know what that is!-I first got this recipe in grade school-before microwaves!)
add 2C+ corn flakes (I put in as much as can get coated with the melted mixture-to cut down on sugar)-
drop by tsp on a cookie sheet-or can put loosely in 9×13 & break a part.
You can also use chocolate chips-and/or almond butter-if there are allergy issues-I did these once at my friends whose daughter has numerous allergies & they were very popular also.

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Thanks for the recipe Carolyn, I stockpiled yesterday on corn flakes! This is an easy no-bake recipe.

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I’ve actually made this before and it is DELISH! Instead of using a pack of ranch dressing mix I just poured some ranch dressing out of a bottle into a bowl and dipped the chicken into it, then into the corn flakes/parmesan cheese. Super moist and SO GOOD!

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Thanks for the tip-I have this & don’t think I had the dry mix!

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LOOKS GREAT!!!!!!!!!!! Another idea to try with the ranch seasoning, mix 1 cup butter with 1 pack ranch seasoning. Great on steamed veggies. Kids will eat veggies more easily.

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What would you recommend serving with this chicken?

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Yum! I would make some baked potato wedges, baked sweet potato fries or cottage cheese and peaches with this chicken! :)

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Sounds good, thanks Brandi!

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Yum O!! Gotta try this. Thanks for sharing! :0)

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now THAT looks good ;)

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This looks so delicious & I don’t even eat meat!

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woah, woah, woah…this looks super. especially considering i will be stockpiling on kelloggs corn flakes tomorrow!

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