These first two recipes are tried and true classics that are a regular part of my cooking repertoire- the rest are some great recipes that I’m anxious to try. I love stockpiling salad dressing, especially Russian and Italian! And with Wishbone dressing only $0.09 each at Albertsons, how can you go wrong?



1 bottle Russian salad dressing
1 10-12 oz jar Apricot preserves
2 pkgs dry onion soup mix

Place chicken, cut up, on foil-lined baking sheet. Brush generously with sauce. Bake at 350 degrees for about 1 hour 15 min.

Sauce will keep one month stored in fridge.

Thanks to my Great Aunt Margaret Ann!


1 large pkg. multicolored sprial pasta
Diced Red Pepper, green pepper, tomato, cucumber, red onion, mild yellow chili pepper, cheese,

cauliflower, sun dried tomatoes, etc.
2 cans sliced olives
2 bottles Italian salad dressing
1/2 cup cubed or grated parmesan or mozzarella cheese

Cook Pasta. Rinse thouroughly. Add all ingredients and toss.

Thanks Heather’s Mom, Joan Swensen!



1/2 cup Wish-Bone® Bountifuls® Berry Delight Dressing
4 cups sliced fruit (strawberries, pineapple, banana)
2 cups nonfat vanilla yogurt
3/4 cup low fat granola cereal
  1. In medium bowl, combine Wish-Bone® Bountifuls® Berry Delight Dressing with fruit. Into 4 parfait glasses, evenly spoon lowfat yogurt. Top with 1/2 of the fruit, then 1/2 of the granola; repeat layers. Garnish, if desired, with mint.



2 cans (6 oz. ea.) tuna, drained and flaked
1 can (19 oz.) cannellini or white kidney beans, rinsed and drained
1 can (2-1/4 oz.) sliced pitted ripe olives, drained
1 small red bell pepper, chopped
1/2 cup Wish-Bone® Bountifuls® Tuscan Romano Basil Dressing
  1. In large bowl, combine all ingredients. Serve, if desired, over green leaf lettuce.


1 cup Wish-Bone® Italian Dressing
1 lb. boneless, skinless chicken breast halves
2 large red, green or yellow bell peppers, quartered

1 large onion, quartered
4 (6-in.) fajita size flour tortillas
6 cups torn romaine lettuce leaves

1 medium lime, cut into wedges (optional)

  1. Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, resealable plastic bag; turn to coat. Pour 1/4 cup Dressing over red peppers and onion in another large, resealable plastic bag. Close bags and marinate in refrigerator up to 3 hours.
  2. Remove chicken and vegetables from marinades, discarding marinades. Grill or broil chicken and vegetables, turning once and brushing frequently with remaining 1/2 cup Dressing, 12 minutes or until chicken is thoroughly cooked and vegetables are crisp-tender. Lightly grill tortillas, turning once and brushing with additional Dressing, if desired. Tear tortillas into bite-size pieces.
  3. To serve, thinly slice chicken and vegetables. Arrange lettuce on serving platter, top with chicken, vegetables, tortillas and lime. Serve, if desired, with additional Dressing.