Save on Best Foods and Hellmann's at Albertsons and Safeway with coupons and sales. Plus, enjoy a little fun with a chance to win some fabulous prizes in an upcoming sweepstakes. READ ON!

Check your weekly ad for savings on Thanksgiving favorites, and stack these coupons on top of great sales!

  • $1.00/1 – Best Foods Product from RP 11/15
  • $1.00/1 – Hellmann’s Product from RP 11/15

Keep in mind, these stores are also running sales in conjunction with these offers: Vons-Pavilions, Randalls, Tom Thumb, CARRS-Safeway, Jewel-Osco, United, Shaws/Star Market and Acme.

Love Your Leftovers Instagram Sweepstakes

Enter their sweeps by snapping a picture of your Thanksgiving leftovers and posting it to Instagram using the hashtag #LYLSweepstakes! The contest starts 11/26.

What an easy way for a chance to win one of these great prizes:

Grand Prize

  • Lenox Federal Gold Dinnerware Collection Set (Includes 6 Place Settings; 5 pieces per setting)

1st Place Prize

  • KitchenAid Mixer
  • $100.00 Safeway or Albertsons Gift Card

2nd Place Prize

  • Victorinox Swiss Army 3 Piece Cheese Knife Set
  • Madera Cheese Board with Glass Dome Set
  • $150.00 Safeway or Albertsons Gift Card

47 Other Winners

  • Large French Vanilla (Best Seller) Yankee Candle
  • $50.00 Safeway or Albertsons Gift Card


Turkey Casserole Recipe

PREP TIME: 15 min
COOK TIME: 40 min


  • 4 cups leftover prepared stuffing, divided
  • 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
  • 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1/4 cup whole berry cranberry sauce
  • 2 cups leftover mashed potatoes
  • 1 1/2 cups shredded mozzarella cheese


  1. Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
  2. Combine 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
  3. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
  4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.