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Pumpkin Cream Cheese Crescent Rolls

Kelly.Edmondson

This simple, delicious, five-ingredient recipe is the perfect dessert for any fall gathering!

 

Pumpkin Cream Cheese Crescent Rolls

2 cans Pillsbury Crescent Rolls – $3
4 oz. cream cheese, softened – $0.62
1 cup canned pumpkin – $0.98
4 Tbsp sugar – $0.08

Topping

4 Tbsp sugar – $0.08
1 tsp cinnamon – $0.06

1. Combine cream cheese, pumpkin and sugar until well mixed.

2. Open crescent roll cans and unroll dough. Spread a spoonful of cream cheese mixture on each triangle. Roll up each filled crescent.

3. In a separate bowl, combine sugar and cinnamon. Roll each crescent in sugar mixture and place on a cookie sheet, about 2 inches apart. Bake 10–12 minutes.

Yields: 16 rolls

Total Cost: $4.82

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