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Chipotle released their signature guacamole recipe on Twitter this past week and I’m drooling. Yes, I’ve paid the $2.25 extra for a side of Chipotle guac — hasn’t everyone? The stuff is magic. And now we can all make it ourselves at home just in time for Cinco de Mayo.
How to make Chipotle guacamole

Ingredients
- 2 ripe Hass avocados
- 2 tsp lime juice
- 2 Tbsp cilantro (chopped)
- 1/4 cup red onion (diced)
- 1/2 jalapeño including seeds (diced)
- 1/4 tsp kosher salt
Directions
- Cut avocados in half and remove pits
- Scoop avocados into a bowl
- Toss and coat with lime juice
- Add the salt and mash until it’s a smooth consistency
- Fold remaining ingredients and mix
- Taste guac and adjust seasoning if necessary
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