If you’re looking to kickstart some healthier habits this year, now’s a great time to try Hellmann’s Vegan Dressing & Spread. While some plant-based products lack in flavor, I tried it myself, and Hellmann’s Vegan Dressing & Spread really does have the same great taste as Hellmann’s Real Mayonnaise. And now through Jan. 7, you can save up to $2 on 24-oz jars and 11.5 fl oz squeeze bottles at Walmart, Target, and grocery stores nationwide. That makes it 52% cheaper than Hellmann’s Real Mayonnaise.
To get the savings, clip the $1/1 Ibotta offer and upload your receipt the Fetch Rewards app for a rebate up to $1/1. Plus, if you sign up for promotional emails at Hellmanns.com, you’ll save even more after receiving a stackable coupon that you can use at Target for $1 off any (1) Hellmann’s/Best Food product.
Whether it's on a sandwich or in a recipe, Hellmann’s Vegan Dressing & Spread really does taste just like Hellmann’s Real Mayonnaise, so it's a great way to incorporate a healthier option without sacrificing flavor. Here are five ways we’ll be using it in our favorite recipes this #Veganuary, and especially during the NFL playoffs.
1. Eggplant & Zucchini Sandwich

Ingredients:
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1 Tbsp. olive oil
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4 slices eggplant
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4 slices zucchini
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2 Tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread
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2 slices Sourdough bread
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2 slices tomato or a few halved cherry tomatoes
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1/2 cup baby arugula
Recipe:
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Brush grill pan with olive oil and heat over medium-high heat. Add eggplant and zucchini, sprinkling with dried herbs or smoked paprika if desired, and grill until tender. Remove.
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Wipe grill pan if needed. Brush both sides of bread with Hellmann's® or Best Foods® Vegan Dressing and Spread and grill until lightly toasted.
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Build sandwich with grilled vegetables, tomatoes and arugula. Serve with additional Hellmann's® or Best Foods® Vegan Dressing and Spread .
2. Vegan Buffalo Chicken Dip

Ingredients:
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1 bag (9 oz.) crispy vegan "chicken" tenders, cooked according to package directions, cooled and crumbled
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1/3 cup cayenne pepper sauce
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1 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
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1 cup shredded vegan cheddar cheese alternative
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2 Tbsp. finely chopped green onion (optional)
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1 tsp. fresh lemon juice
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1/4 tsp. garlic powder
Recipe:
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Preheat oven 375°. Toss crumbled tenders with cayenne pepper sauce. Stir in remaining ingredients. Scrape into 1 1/2-quart shallow baking dish. Sprinkle, if desired with 1/4 cup crumbled vegan or regular bleu cheese.
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Bake 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers.
3. Spicy Baja Dip

Ingredients:
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4 medium cloves garlic, unpeeled
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2 cups frozen, shelled edamame, cooked according to package directions
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1/2 cup packed fresh cilantro leaves
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5 Tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread
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1/4 cup fresh lime juice
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1/2 tsp. salt
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1/4 tsp. ground cayenne pepper
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1/4 tsp. ground cumin
Recipe:
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Put garlic in small microwave safe bowl. Cover and microwave at HIGH until tender, about 45 seconds. Let cool slightly then remove skins.
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Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with gluten-free crackers, corn chips and/or fresh vegetable sticks.
4. Crispy Tofu Bites with Spicy Sauce

Ingredients:
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1 package (16 oz.) firm tofu
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3/4 cup Hellmann's® or Best Foods® Vegan Dressing and Spread, divided
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1 tsp. soy sauce
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1/2 cup seasoned panko bread crumbs
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1/4 tsp. cayenne pepper
Recipe:
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Press tofu gently with paper towels to press out excess water. Let stand 15 minutes. Preheat oven to 375°. Coat rimmed baking sheet with no-stick cooking spray Cut tofu into 1-inch cubes.
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Mix 1/2 cup Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread with soy sauce. Toss tofu cubes with Dressing mixture. Dip into bread crumbs and arrange on prepared pan.
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Bake 30 minutes, turning once, until golden and crisp.
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Mix cayenne with remaining 1/4 cup Dressing. Serve tofu bites hot from oven with spicy sauce.
5. Vegan Corn "Ribs"

Ingredients:
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4 Tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread, divided
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1 1/2 tsp. chili powder, divided
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1/2 tsp. ground cumin
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4 ears corn-on-the-cob, husked, pointed ends trimmed
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1/4 cup vegan cheddar cheese alternative
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1/4 cup chopped fresh cilantro
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Lime wedges for serving
Recipe:
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Combine 2 tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread, 1 tsp. chili powder and 1/2 tsp. cumin in cup. Set aside.
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Place corn on one flat end standing up on cutting board. Center a sharp knife on top of corn and using a rolling pin, hammer the knife through the core of the corn. Turn the 2 halves core sides down on cutting board. Center the knife in middle of corn and hammer with rolling pin to cut in half lengthwise.
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Brush corn with Vegan Dressing and Spread mixture. Grill 8 to 10 minutes, turning as needed until lightly charred and tender.
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Arrange corn on serving platter; sprinkle with "cheese" and cilantro, then drizzle with remaining 2 Tbsp. Vegan Dressing and Spread and sprinkle with remaining 1/2 tsp. chili powder. Serve with lime wedges.
Walmart

Target
