It's almost Easter and that means it's time to boil dozens and dozens of eggs for dying, hiding and deviling!
But boiling eggs can be such a pain! And it seems like I always waste a few by accidentally breaking them when I add them to the pot.
Easter just got easier.
Did you know you can make perfect "hard boiled" eggs in your oven? It's super easy:
- Preheat your oven to 325 degrees.
- Place eggs (as many as you want!) in a muffin pan to prevent them from rolling around.
- Cook for 30 minutes and then take eggs out of oven.
- Immediately place eggs into a bowl of ice water and leave for 10 minutes.
After that you’re done! The best part? The egg shell comes off a lot easier than it does with the traditional boiling method!
This is a guest post by Sarah from Madison, MS
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