It's almost Easter and that means it's time to boil dozens and dozens of eggs for dying, hiding and deviling!

But boiling eggs can be such a pain! And it seems like I always waste a few by accidentally breaking them when I add them to the pot.

Easter just got easier.

Did you know you can make perfect "hard boiled" eggs in your oven? It's super easy:

  1. Preheat your oven to 325 degrees.
  2. Place eggs (as many as you want!) in a muffin pan to prevent them from rolling around.
  3. Cook for 30 minutes and then take eggs out of oven.
  4. Immediately place eggs into a bowl of ice water and leave for 10 minutes.

After that you’re done! The best part? The egg shell comes off a lot easier than it does with the traditional boiling method!

Photo Credit

This is a guest post by Sarah from Madison, MS
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How to Bake "Hard Boiled" Eggs in the Oven