Looking for the perfect appetizer for Super Bowl Sunday? This amazing buffalo chicken dip will give you the flavor of hot wings without all of the work. But remember we warned you—it’s highly addictive!

Buffalo Chicken Dip

1/2 cup Frank’s Red Hot Sauce – $0.34
4 oz cream cheese, softened – $0.62
1/2 cup ranch or blue cheese dressing – $0.62
3/4 cup shredded cheddar and Jack cheese – $0.94
1 1/2 cups cooked and shredded chicken – $2.30

Directions:

1. Measure hot sauce, cream cheese and dressing into a medium-sized mixing bowl. Mix on low speed for one minute or until well combined.

2. Mix in shredded cheese and chicken until well combined.

3. Transfer mixture to a shallow casserole dish and bake at 350 degrees for 20 minutes or until bubbly. You can also pour it into a Crock-Pot and let it cook on low for 4 hours. Serve warm with crackers, chips or celery. You can also scoop the chicken onto buns to make buffalo chicken sandwiches.

Serves: 6–8

Total Cost: $4.82