So- if you are anything like me- you are now stocked on Barbecue Sauce for the Next Year. Are you wondering what you will do with it all?!??! Here are a few recipes to get you started… I would love to know how you will be using all your BBQ Sauce, Feel free the leave a comment with your favorite recipe!

Wheeler Family Staple
(meaning this gets cooked and consumed a lot at my house)
5 Boneless Skinless Chicken Breasts
1 Bottle Kraft BBQ Sauce (whatever variety you prefer)
Stick Ingredients in a Crock Pot and Cook until Done.
That’s how we roll!

Barbecue Meat Loaf
(courtesy of Kraft Foods)
1 lb. ground beef
1/2 cup Kraft Barbecue Sauce, divided
1/2 cup old-fashioned or quick-cooking oats
1/2 cup finely chopped onion
1 egg, beaten
PREHEAT oven to 375°F. Mix all ingredients except 1/4 cup of the barbecue sauce. SHAPE into loaf in 12×8-inch baking dish. BAKE 45 to 50 minutes or until cooked through (160°F). Let stand 5 minutes. Top with remaining 1/4 cup barbecue sauce.

Citrus Barbecued Chicken Breasts
(courtesy of Kraft Foods)
1-1/2 cups Kraft Barbecue Sauce

1 Tbsp. grated orange peel
1/3 cup orange juice
6 large boneless skinless chicken breast halves (about 2 lb.)

MIX barbecue sauce, orange peel and juice. Reserve 1/2 cup of the barbecue sauce mixture. Pour remaining barbecue sauce mixture into shallow baking dish. Add chicken; turn to evenly coat both sides of each chicken breast. Cover. REFRIGERATE 30 min. to marinate. Drain; discard marinade. PREHEAT greased grill to medium heat. Grill chicken 12 to 15 min. or until tender and no longer pink in centers (170°F), turning and brushing occasionally with the reserved 1/2 cup barbecue sauce mixture after 8 min.

BBQ Chicken Pizza
(Another Wheeler Favorite)
1 Pizza Crust (I like the Pillsbury dough- or the Boboli Crust- or I suppose you could make your own)
BBQ Sauce
Mozzarella Cheese
Cooked Diced Chicken
Red Onions
Bacon Bits
Jalapenos if you want…
PREHEAT oven to 450°F (or as directed). Spread pizza crusts with barbecue sauce. TOP evenly with chicken, cheese, onion, bacon and Jalapenos. Place on baking sheet. BAKE 8 to 10 minutes or until heated through.

I love to grill hamburgers!! I just make my own patties by dicing onions, using BBQ Sauce, Seasonings and Ground Beef. Then just mix it all up and shape them the size you want!

Bacon Inside Out Hamburgers
(I have been wanting to try these- got the idea here and changed it up!)
1 lb. ground beef
Kraft BBQ Sauce
Bacon Sliced, Cooked and Crumbled
Cheddar or Pepperjack Cheese Slices, Quartered
HEAT grill to medium heat.
MIX meat and 2 Tbsp. BBQ Sauce; shape into 8 thin patties. Combine remaining Sauce and Bacon. Spoon onto centers of 4 patties; top with Cheese Quarters and remaining patties. Pinch edges together to seal.
7 to 9 min. on each side or until burgers are done (160°F). GARNISH and Enjoy!