Mini Eggs are cheap at CVS, so here is a cute recipe for those upcoming Easter parties.  And the kids will have fun helping!

Coconut Cupcakes

8 oz cream cheese, softened
1/4 cup oil
2 eggs
1 cup water
1 boxed white cake mix
1 tsp vanilla
1 can cream of coconut
2 cups toasted coconut
1 bag candy eggs
In a large bowl, with an electric mixer, cream together cream cheese, oil & eggs until smooth. Beat in water, cake mix & vanilla. spoon into lined cupcake pans, filling about 2/3 full.  Bake at 350 degrees for 18-22 minutes.  Pour cream of coconut into a small bowl. Stir until all combined.  While cupcakes are still hot, poke a few holes into the top of the cupcake with the back of a wooden spoon. Spoon cream of coconut over each cupcake one tablespoon at a time (you might have to use your spoon to guide into the hole).
Let cool completely before decorating. When cooled, spread whipped cream onto the cupcake. Sprinkle with toasted coconut & top with candy eggs.  Enjoy!