The flavor of the Heath candy bar combined with the moist cake makes this dessert out of this world! Use $1.00/1 – Spice Island bottle or extract – (smartsource.com)

Heath Bar Bundt Cake

1/4 cup sugar – $0.07
1 tsp cinnamon – $0.09
2 cups flour – $0.18
1 cup sugar – $0.30
1 1/2 tsp baking powder – $0.04
1 tsp baking soda – $0.02
1/4 tsp salt – $0.01
1 tsp vanilla – $0.03
1 cup sour cream – $0.74
1/2 cup butter, softened – $0.48
2 eggs – $0.22
4 crushed Heath candy bars – $2.50
1/4 cup melted butter – $0.24

1. Preheat oven 325 degrees. Spray a bundt pan with cooking spray and set aside.

2. Combine cinnamon and 1/4 cup of sugar in a small bowl and set aside.

3. In a large mixing bowl, combine remaining ingredients except Heath bar and melted butter. Mix ingredients with electric mixer for 3 minutes.

4. Spoon half of mixture into bottom of pan. Spread batter out until even.

5. Sprinkle 2 tablespoons of cinnamon and sugar mixture over batter.

6. Spoon on remaining batter and spread evenly. Top with remaining cinnamon and sugar mixture and crushed Heath bars. Drizzle with melted butter.

7. Bake 45 minutes. Remove from oven and let cool 15 minutes. Dust with powdered sugar.

Serves: 8

Total Cost: $4.92