Spending a lot of time on dinner only to have your meat come out tough can be a major frustration. Fortunately, tough meat can be a thing of the past if you’ve got a little tea to spare! Due to the high level on tannins found in tea, this brewed beverage makes an excellent marinade and can help tenderize the toughest meats. Simply marinate your meats with freshly brewed black tea along with brown sugar or any herbs that you normally use. Not only will your family be amazed at the tenderness, but they’ll love the unique flavor that the tea adds to the dish!
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