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Check out a great assortment of Dip Recipes here.

GLAZED CHICKEN WINGS
by BlissTree

Glazed Chicken Wings
Serves 4; Prep time: 10 minutes; Total time: 45 minutes

Mayo: $0.75/1 (IE) – Hellmann's Product, 20 oz or larger – (bricks.coupons.com)
$0.75/1 (FF) – Hellmann's Product, 20 oz or larger – (bricks.coupons.com)

Sour Cream: $0.50/1 Daisy Sour Cream from SS 12/23
$0.55/1 – Breakstones Sour Cream, avail to zip 30320 – (coupons.com)

3 pounds (about 16) chicken wings
Honey-Mustard Sauce or Classic Hot Sauce
Celery and carrot sticks
Blue-Cheese Dip, for dipping

1. Heat broiler. Rinse chicken wings; pat dry. Place on a baking sheet, wing tips down. Broil until golden brown, rotating sheet occasionally, 35 to 40 minutes. Transfer wings to a large bowl. Drain off fat from baking sheet.

2. Toss wings with desired sauce, and return to baking sheet, wing tips down. Reserve sauce in bowl. Broil wings again until glazed, 2 to 3 minutes, rotating sheet once. Toss wings with reserved sauce. Serve hot, with celery and carrot sticks, and Blue-Cheese Dip.

Honey-Mustard Sauce

1/4 cup Dijon mustard
3 tablespoons butter, melted
2 tablespoons honey
1 teaspoon cider vinegar
Coarse salt and ground pepper

1. In a small bowl, whisk together ingredients.

Classic Hot Sauce

6 tablespoons ketchup
2 to 3 tablespoons hot sauce, such as Tabasco
4 tablespoons butter, melted
Coarse salt and ground pepper

1. In a small bowl, whisk together ingredients.

Blue-Cheese Dip

1/2 cup sour cream
1 tablespoon mayonnaise
1/2 teaspoon hot sauce, such as Tabasco
1/4 teaspoon coarse salt
1/3 cup crumbled blue cheese

1. In a small bowl, stir together sour cream, mayonnaise, hot sauce, and salt. Stir in blue cheese. Chill, covered, until ready to serve.

MINI PIGS IN A BLANKET
$0.50/2 – Pillsbury Crescent Dinner Rolls – (coupons.com)
$1.00/2 – Pillsbury Crescent Dinner Rolls – (pillsbury.com)
$1.00/2 (IE) – Pillsbury Crescent Dinner Rolls – (bricks.coupons.com)
$1.00/2 (FF) – Pillsbury Crescent Dinner Rolls – (bricks.coupons.com)
$1.00/2 – Pillsbury Crescent Dinner Rolls – (boxtops4education.com)

These little piggies are pretty self explanatory, but this is my family's favorite way to eat our Pillsbury Crescents.  Makes for a great lunch for the kids or a great appetizer if you're hosting a football party!

Half a package of Lil' Smokies
Pillsbury crescent rolls dough, divide a perforations and cut in half length wise.
Place on cookie sheet and back according to instructions on crescent dough label.

Serve with ketchup and mustard

POTATO SKINS

by Closet Cooking
(makes 4 appetizer sized servings)

Bacon: $1.00/2 – Bar S products, ANY – (bar-s.com)
Sour Cream: $0.50/1 Daisy Sour Cream from SS 12/23
$0.55/1 – Breakstones Sour Cream, avail to zip 30320 – (coupons.com)

Ingredients:
4 baking potatoes (such as russet, scrubbed clean)
canola oil
salt and pepper to taste
4 slices bacon (cooked and crumbled)
1 cup cheese (grated)
1/2 cup sour cream
2 green onions (chopped)

Directions:
1. Prick the potatoes a few times with a fork.
2. Bake in a preheated 400F oven until tender, about an hour.
3. Let the potatoes cool and cut in half and scoop out the middle. (Reserve the scooped potato for another use.)
4. Brush the potato skins all over with the canola oil.
5. Bake in a preheated 450F over for 10 minutes on each side.
6. Season the inside of the potato skins with salt and pepper and fill with the cheese and bacon.
7. Broil until the cheese has melted, just a few minutes.
8. Serve while still warm from the oven along with some sour cream and green onions.

PARMESAN CRUSTED BAKED ZUCCHINI STICKS WITH MARINARA
by Closet Cooking
(makes 4 appetizer sized servings)

$1.10/1 (IE) – Progresso Crispy Bread Crumbs – (bricks.coupons.com)
$1.10/1 (FF) – Progresso Crispy Bread Crumbs – (bricks.coupons.com)

*I’m might try using Kraft Italian Style 5-Cheese blend instead with this coupon:
$1.00/2 – Kraft or Cracker Barrel Natural Cheese – (coupons.com)

Ingredients:
1/4 cup bread crumbs (I used panko)
1/4 cup parmigiano reggiano (grated)*
1 teaspoon oregano
1 pound zucchini, sliced into sticks and pat dry
salt and pepper to taste
1 egg (lightly beaten)

Directions:
1. Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.
2. Season the zucchini with salt and pepper.
3. Dip the zucchini in the egg and then dredge in the bread crumb mixture.
4. Place the zucchini on a baking sheet in a single layer with the skin side down.
5. Bake in a preheated 425F oven until golden brown, about 20-25 minutes.