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Keep your knives lasting longer by keeping your knives sharp. Not only does it make cutting and chopping easier, but it’s also safer than using a dull blade. You can use a honing steel to sharpen your knife regularly or take it to a professional for a good sharpening.
When it comes to cleaning your knives, always wash them by hand. Dishwashers can be pretty rough on knives, so it’s best to just use some mild soap and warm water to keep your knives clean. After washing your knives, be sure to dry them off right away with a soft cloth. If you let them sit wet, they can rust pretty easily.
When storing your knives, always use a knife block or a knife sheath. This will help prevent the blades from getting dull or damaged. Whatever you do, don’t store them in a drawer with other utensils where they can get scratched up.
Using a cutting board is important for keeping your knives sharp as well. It’ll also help protect your countertop. Just make sure to avoid cutting on hard surfaces like glass or marble, as this can damage the blade.
Remember, taking care of your knives doesn’t have to be complicated. Just follow these tips and your knives will last you a long time. For more tips like this, check out our favorite budget-friendly home hacks.
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