- 8″ frying pan
- 9.5″ frying pan
- 1.5-quart saucepan with glass lid
- 2.5-quart saucepan with glass lid
- 3-quart saute pan with glass lid
- 6-quart stockpot with glass lid
- slotted turner
- serving spoon with measuring marks
- three ceramic bowls (2-ounce, 4-ounce, and 6-ounce)
- recipe booklet
Looking for easy dinner ideas? Try some make-ahead freezer meals that you can grab and pop into the oven or slow cooker.
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