The Taco Bell Cheez-It Tostada is here. . . well, sort of. If you’re a big Taco Bell fan, you know that they test out their new menu items at select Taco Bell locations before rolling them out nationwide.
This year, they are collaborating with Cheez-it to give us the Taco Bell Cheez-it Tostada & Cheez-It Crunchwrap Supreme.
Is this the next viral food craze? Taco Bell has been known for collaborating with other brands to create buzz-worthy menu items.
Here’s everything you need to know about the Taco Bell Cheez-it Tostada (but while we’re waiting for this to go nationwide, we can always celebrate Taco Bell Happy Hour):
What is the Taco Bell Cheez-It Tostada?
The Taco Bell Cheez-it Tostada is an oversized Cheez-It (about 16 times the size of a regular Cheez-It cracker) covered in beef, sour cream, fresh tomatoes, lettuce, and shredded cheddar cheese.
How much does the Tostada cost?
The introductory price of the Big Cheez-It Tostada is $2.49.
What is the Cheez-It Crunchwrap Supreme?
The Taco Bell Cheez-It Crunchwrap Supreme is beef, nacho cheese sauce, lettuce, sour cream, and diced tomatoes, with the tostada shell being swapped for the oversized Cheez-it before being wrapped and grilled in a tortilla.
How much does the Crunchwrap cost?
The introductory price of the Big Cheez-It Crunchwrap Supreme is $4.29.
Where can I get these Cheez-It menu items?
Via Reddit
Right now, the only place that you can get the Cheez-It Tostada & Crunchwrap Supreme is at 2222 Barranca Pkwy, Irvine, California until July 11, 2022 — or while supplies last.
The Cheez-It Crunchwrap Supreme can only be ordered as a digital exclusive item via the Taco Bell app or website — it can’t be ordered in person.
When is the Taco Bell Cheez-it Tostada coming nationwide?
Unfortunately, there is no news yet as to when this will be released nationwide, but in the meantime, you can still make your own Taco Bell Mexican Pizza and catch up on the best ways to save at Taco Bell. Or you could always use Cheez-It coupons to buy some of the crackers, and then sprinkle them on a regular tostada . . .
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