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Check out what some Sam’s Club members have to say about this ham.
“This a great ham from a value standpoint, about equal to the deli ham in terms of quality. I used a. Sugar/ mustard/honey glaze and roasted at 275 for about 65 minutes. The secret is knowing how to cut it. Look at the grain and cut across it. Simple as that. I got rave reviews for simple ham and provolone sandwiches on brioche buns. Slice it thin!!!”
“Love this ham. Not too salty, great texture (has a little ‘crunch’, not soft, and little layer of fat). I get this every year for thanksgiving and Christmas dinners.”
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