Sāmores lovers, rejoice! Youāre about to learn how to make sāmores dip, sāmores cookies, sāmores pizza and more! Before you try any of these mouthwatering sāmores recipes, check KCL for chocolate deals and coupons!
1. Substitute the chocolate for Reeseās Peanut Butter Cups.

via Simplegirlathome
I always grab a pack or two of Reeseās when Iām planning a sāmores night to give people the option between regular chocolate and something a little different.
You can also try other chocolate like Hersheyās Cookies nā Creme, Andes Chocolate Mints and Rolos.
Ā
2. Use Fudge Stripe cookies instead of graham crackers.
You donāt even need the chocolate bar! Oreos or chocolate chip cookies also work as replacement graham crackers.
Ā
RELATED: 23 Camping Hacks to Make This Summer One to Remember
Ā
3. Put a square of chocolate in the marshmallow before roasting it.

via delish
This way your chocolate will be all melty and perfect. Just make sure to off-center the roasting stick so you donāt hit the chocolate.
TIP: Use a Rolo to add something special!
Ā
4. Make a sāmores pizza.

via YouTube
Youāll bake the crust first for 12 minutes at 350 degrees, then youāll put the chocolate chips on top and let them melt. Once theyāve melted, top with marshmallows and stick in the oven to broil for five minutes. The marshmallows should be a nice golden color.
You will need:
- Flour
- Graham cracker crumbs
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- Semisweet chocolate chips
- Mini marshmallows (of course!)
Check out the full sāmores pizza recipe here!
Ā
Ā
5. Make a skillet full of sāmores dip.

via all created
Pour a bag of chocolate chips into a skillet and put it in the oven preheated to 350 degrees for 3-4 minutes to melt the chocolate. Then, arrange a bag of large marshmallows over the top of the melted chocolate, and stick it back in the oven for 3-4 more minutes.
Ā
6. Make a sāmores cocktail.

via 3 yummy tummies
Shake up 3 ounces of marshmallow-flavored vodka, 1.5 ounces of Godiva chocolate liquor, 3 ounces of half and half (or 2% milk) and a cup of ice in a cocktail shaker and strain into a martini glass.
If you want to add a little something special, garnish with marshmallows, and line the glass rim with chocolate syrup and crushed graham crackers.
Ā
7. Make sāmores in the oven.

via imgur
Sāmores arenāt only for campfires ā you can make them right in your kitchen.
Create your sāmores as usual, but leave the top graham cracker off. Place them on a tray, and put them in the oven preheated to 400 degrees for 3-4 minutes, or until the marshmallow looks golden brown. Remove from the oven, add your top graham cracker, and enjoy!
TIP: You can also do this in a microwave. Leave the top graham cracker off and heat for 15 ā 20 seconds or until the marshmallow is golden brown; then add the top graham cracker.
Ā
8. Make chocolate-covered strawberries sāmores.
Replace the traditional graham crackers with chocolate ones, and add sliced strawberries to your dessert.
Ā
9. Make your own Samoas cookie sāmores with coconut and caramel.

via Shared Appetite
Just replace the chocolate with a drizzle of caramel and a sprinkle of toasted coconut.
Ā
RELATED: 23 Easy Camping Food Ideas & Hacks for Your Next Adventure
Ā
10. Turn a plain sāmores sandwich into a strawberry shortcake.

via Driscollās
Use a biscuit to replace the graham crackers, add strawberries and a chocolate drizzle.
Ā
Ā
11. Create inside-out sāmores.

via Buzzfeed
Put marshmallows on skewers and dip them in melted chocolate. While the chocolate is still wet, roll the marshmallow in crushed-up graham crackers and let them cool.
Ā
12. Make a bowl of sāmores snack mix.

via Boxed
Make your own sweet treat to munch on by mixing mini marshmallows, chocolate chips and Cinnamon Toast Crunch.
Ā
13. Use Ritz crackers instead of graham crackers to make it sweet and salty.

via tastes lovely
If you like a nice mixture of salty and sweet, this is perfect for you.
Ā
14. Make campfire sāmores in ice cream cones.

Fill sugar cones with mini marshmallows and chocolate chips (or whatever else you like), wrap in aluminum foil, and grill over the campfire for about 7-10 minutes (but keep the cones away from open flames). Unwrap and eat!
Ā
Tell us what you think