kclicon3 (3)Are you all stocked to the rafters with Old Orchard Juice Concentrates?!? I know I am, so I am hoping these recipes will help you too!

$1.00/4 (FF) – Old Orchard Frozen Juice Concentrates – (bricks.coupons.com)
$1.00/4 (IE) – Old Orchard Frozen Juice Concentrates – (bricks.coupons.com)

If you have an Albertsons or Safeway the “Chill” or Frozen Food Promos go through the end of March, so you still have time to score your own Old Orchard Juice!

CITRUS TURKEY OR CHICKEN GLAZE

Ingredients:turkey
3/4 cup unsalted butter
1/2 cup honey
3 tablespoons grated orange peel
3 tablespoons grated lime peel
2 tablespoons thyme, chopped
4 tablespoons Old Orchard Orange Juice Concentrate (or a orange blend)
1 teaspoon salt

Directions:

Melt butter in a saucepan, and then mix in the rest of the ingredients. Put mixture in the freezer for 30 minutes or until it begins to firm up. Rub on turkey or chicken and cook as usual.

I am excited to try this with chicken breasts!

OLD ORCHARD TERIYAKI SAUCE

Ingredients:

1 12-oz. can of Old Orchard Pineapple Juice
1 cup soy sauce
4 cloves garlic minced
3 teaspoon ground ginger

Mix ingredients together in small bowl then serve.

APPLE BRAN MUFFINS

Ingredients:AppleBranMuffins

1 1/4 cups bran flakes cereal
1 1/4 cups all-purpose flour
1/3 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon baking powder
1/4 cup margarine, melted
1 teaspoon vanilla extract
1 can Old Orchard 100% Apple Juice Concentrate (do not reconstitute)

STEP 1 Preheat oven to 375 degrees F. Grease muffin tins.
STEP 2 In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in Old Orchard Apple Juice, margarine, vanilla, and apple. Spoon the mixture into the greased muffin tins.
STEP 3 Bake at 375 degrees F  for 25 to 30 minutes.

GRAPE SLUSH

Mix Frozen Grape Juice Concentrate with cold 7Up or Ginger Ale. Stir. Serve cold, or chill to slush.

ORANGE BANANA SLUSHsmoothie_orange_banana

2 Cans Frozen Orange/Pineapple Blend
6 Ripe Bananas
3 Cup Water
2 Cup Sugar
2 2 Liters 7UP

Combine all in a blender and blend well. Freeze in zippered bags. When ready to serve, put slightly thawed punch in a punch bowl and our 7 UP over.

RASPBERRY FROST HAWAIIAN

Ingredients:

2 Pineapple Blend Concentrates
1 qt Raspberry Sherbet
32 oz Ginger Ale
10 oz Frozen Raspberries, thawed

Mix 2 Pineapple blends according to directions. Combine half of the juice with half of the sherbet, and half the ginger ale in blender. Whirl until light and frothy, about 1 minute. Pour into punch bowl and repeat with last half of ingredients.  Stir in undrained thawed raspberries.

What are your favorite ways to use Juice Concentrate?