This amazing appetizer recipe (perfect for pre-holiday dinner or baby/bridal showers) features two key ingredients that I’ve been stockpiling lately!  First Philadelphia Cream Cheese, only $0.44 at Target AND Pillsbury cresent roll dough, which has been cheap at both Safeway and Albertsons.  The Pillsbury Catalina is continuing through 12/26, so there is still time to get a great deal!

CATALINA: Buy Pillsbury Refrigerated Crescents, Cookies, Sweet Rolls, Grands Biscuits, Grands Cinnamon Rolls, Pie Crusts, Dinner Rolls, Loaves, Breadsticks or Pizza Crust between 11/1 and 12/26/10
Buy 4, Receive $1.00 Catalina ($0.25 savings per item)
Buy 5, Receive $2.00 Catalina ($0.40 savings per item)
Buy 6 or more, Receive $3.00 Catalina ($0.50 savings per item)

Veggie Pizza

2 pkgs of Crescent rolls
1 8 oz cream cheese
1 ranch dressing packet
1 c. sour cream
1 tsp. garlic powder
1/2 c. feta cheese
1/2 red bell pepper (chopped)
1/2 yellow bell pepper (chopped)
1 head of Broccoli (chopped)
1 c. cherry tomatoes (halved)

Roll out Crescent roll without tearing, press into a cookie sheet Bake at 375 for 8-10 minutes until lightly brown. Let cool. In bowl combined together the Sour cream, Ranch packet, Cream cheese, Garlic powder and blend until smooth. Spread the mixture evenly over the cooled crust. Sprinkle Bell peppers, tomatoes, feta cheese and broccoli and firmly press down. Cut into squares and serve.