Earlier this week, we asked for our Facebook Fans to weigh in on their yummiest, cheapest and easiest dinner ideas!

Here is one of the recipes from reader Meegan, than I am dying to try:

Mexican Lasagna

  • 1 lb. ground beef
  • 1 can black beans, rinsed
  • 1 can kidney beans, rinsed
  • 2 tsp. dried oregano
  • 1 tsp. ground cumin
  • 3/4 tsp. garlic powder
  • 12 corn tortillas
  • 1 (16 oz.) jar salsa
  • 2 c. sour cream (16 oz.)
  • 1 c. olives
  • 1 c. shredded cheese

Preheat oven to 350 degrees. In a nonstick skillet, cook meat. Add beans, oregano, cumin and garlic powder and heat through. Place 6 tortillas, overlapping, in a 9 x 13 pan coated with nonstick cooking spray.  Cover with 1/2 of the meat mixture. Sprinkle 1/2 cup olives on top.  Pour half jar of salsa over meat mixture. Spread 1 cup sour cream over top. Repeat with tortillas, meat, olives, salsa and sour cream one more time.  Bake, uncovered, for 30-45 minutes, or until bubbly. Sprinkle cheese over top, cook for another 10 minutes or until cheese is melted.