Like soggy, forgotten vegetables, disappointment weighs me down whenever food wastes away in my refrigerator. It breaks my frugal heart when I find limp celery and mushy lettuce in the back of my salad drawer—it’s such a waste of money! Although your salad drawer is supposed to keep fresh veggies crisp, moisture is bound to collect in the enclosure and ruin all your healthy snacks if you don’t use them within a few days. Want to make your produce last longer and stop throwing away your precious money? Simply place a clean, dry sponge in with your vegetables to soak up that killer condensation, and you can look forward to opening the crisper instead of worrying about cringing over what you’ll find!