Is it just me, or is going out to eat as a family becoming pretty impossible on a budget? I've had restaurant bills for my kids, myself, and my husband that are as high as our weekly grocery bill. So I've started cooking at home much more often.
As a mom working full-time, I need recipes that are easy, fast, and affordable. If I'm going to save money by cooking at home, it has to also to be convenient. I've been reaching into my spice cabinet for Knorr Premium Flavor Bases a lot lately because, let me tell you, this little jar is versatile, y'all.
You can use just one product for soups, marinades, roasted vegetables, gravies, and any recipe requiring that rich stock flavor. It saves space in your pantry and saves you money. One jar makes 52 cups of stock, and it's on sale at Amazon right now.
Here's how to get the lowest price and a bonus recipe for a one-pan garlic and herb chicken recipe that my whole family loves (under $3 per serving).
Download The Krazy Coupon Lady app or text HACKS to 57299 for the latest money-saving tips, deals, and coupons.
Shop Knorr on Amazon and pay as little as $0.08 per cup of stock.
Prime members who use Subscribe & Save can pay as little as $4 for an 11-ounce jar of Knorr Premium Flavor Base through Aug. 2. Since one jar equals 52 cups, that's just $0.08 per cup. Here's how:
One-Pan Garlic & Herb Chicken for $2.68 per Serving
This One-Pan Garlic & Herb Chicken recipe features the versatile Knorr Chicken Premium Flavor Base. The bouillon paste combines roasted chicken, herbs, and rich tomato flavors, and since you're using a concentrated stock, there's no powder to dissolve. Simply stir it into water and add to the pot.
One-Pan Garlic & Herb Chicken Recipe Ingredients
2 Tbsp. minced garlic
1 Tbsp. dried Italian herb blend
1 Tbsp. Knorr Chicken Flavor base, divided
1 lb. boneless, skinless chicken thighs
1 Tbsp. plus 2 tsp vegetable oil, divided
1 cup long grain white rice
2 cups water
1 pint grape tomatoes
4 oz. baby spinach leaves
Directions
Combine garlic, dried herb blend, and 2 tsp. Knorr Chicken Flavor Base in bowl; rub mixture on chicken to coat completely.
Heat 1 Tbsp. oil in large skillet over medium-high heat and cook chicken, turning occasionally until browned, about four minutes.
Remove to plate and set aside.
Heat remaining 2 tsp. oil in same skillet and saute rice until lightly browned, about 1 minute. Add water and remaining Knorr Chicken Flavor Base and bring to a boil.
Stir in tomatoes and spinach. Place chicken on top; cover and continue cooking until the water is fully absorbed, rice is tender, and chicken is fully cooked, about 18 minutes. Let stand 5 minutes.
Chef’s Tip: Using an oven-safe skillet, preheat the oven to 425 degrees. In the last 7 minutes of cooking on the stovetop, transfer the oven safe skillet into the oven to achieve oven-crisp chicken. Sprinkle with fresh herbs like parsley or basil and parmesan cheese if desired.
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